Sensitive Mommy: Chop Chop Rainbow Guac & Easy Cheesy Tacos

  • May 4, 2015

Chop Chop Rainbow Guac & easy Cheesy Tacos will liven up your taco night! We love Mexican, Tex-Mex, Southwest … foods any and every day. I like to switch up our favorites, and we love these tasty twists on guacamole and tacos!

Chop Chop Rainbow Guac is a fun and yummy twist on traditional guacamole by kicking up the color.

  • 1 cup of chopped heirloom cherry tomatoes
  • 13 cup of chopped cilantro
  • 1 tablespoon minced garlic
  • 2 Tablespoons lime juice
  • 12 teaspoon sea salt
  • 2 avocados chopped in cubes


  1. Chop all the above ingredients.
  2. Combine all the ingredients and serve!
  • Add a can of salmon or chicken to make this a meal! We eat it is with salmon a lot now! A side of black beans adds even more depth, color and flavor!

Top any of our Taco Tuesday Favorites with Chop Chop Rainbow Guac!

We topped these Easy Cheesy Tacos with our fun chopped guacamole.

Easy Cheesy Tacos

These tasty tacos were featured on Old El Paso’s Instagram! #LoveOEP

Cook your taco meat to your liking. We use our DIY Taco Seasoning. Layer a slice of cheddar, chipotle cheddar, or pepper jack cheese on your Old El Paso 100% Corn Taco Shell! Microwave 15-25 seconds. Later in your meat, Chop Chop Rainbow Guac, lettuce, and Old El Paso Taco Sauce (gluten free). Enjoy!!!!

How will you Taco Tuesday on Cinco de Mayo?  Let me know onFacebook, Instagram or Twitter!! 

Sensitive Mommy

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