Sensitive Mommy: July 2015

  • July 30, 2015

Ice cream treats are a summertime staple. Blizzard - Tornadoes.- Milk Shakes…. Whatever you like to call them, they are delicious. When you have a child, family member or friend with food allergies and/or celiac disease you can’t just go out and pick one up, just like most other food. Most ice cream shops don’t supply ingredient and can’t keep clean enough to avoid cross contamination. 

I decided to grab ingredients toake my little sugar bug, Captain, happy. The combination of smooth, creamy unsweetened coconut ice cream blends with the crunch vanilla cookies and allergy free chocolate chips to be a celiac kid’s dream come true! _Cookie Blasted Thick Shake_ is sweetened and thickened with frozen bananas. Less sugar, is always a good thing.

This Cookie Blasted Thick Shake recipe is happily top 8 allergy free and gluten free! You could easily make this with regular ice cream and gluten filled cookies, I won’t judge. 

Here is Cookie Blasted Thick Shake:

I hope you enjoy our gluten free and allergy free Cookie Blasted Thick Shake. Make up a few and freeze them in a mason jar. Now when you are invited to the ice cream shop or just plain hot you can enjoy a creamy, dreamy think shake! Add your own favorite cookies to make it perfect for you. 

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