Sensitive Mommy: May 2015

  • May 25, 2015
I don’t know about you, but there is nothing more refreshing in the summer than a cool, delicious salad. _Carrot & Zucchini Salad_ is perfect. It gluten free, dairy free and can easily be made egg free and vegan. Need a fun fresh twist to shake up your summer dinners? Try Carrot and Zucchini BBQ Salad. It is cool, zesty and best of all … you don’t have to heat up the house with my no-cook recipe. Read More

Sensitive Mommy: Chop Chop Rainbow Guac & Easy Cheesy Tacos

  • May 4, 2015
Chop Chop Rainbow Guac & easy Cheesy Tacos will liven up your taco night! We love Mexican, Tex-Mex, Southwest … foods any and every day. I like to switch up our favorites, and we love these tasty twists on guacamole and tacos! Chop Chop Rainbow Guac is a fun and yummy twist on traditional guacamole by kicking up the color. 1 cup of chopped heirloom cherry tomatoes 1⁄3 cup of chopped cilantro 1 tablespoon minced garlic 2 Tablespoons lime juice 1⁄2 teaspoon sea salt 2 avocados chopped in cubes Steps: Read More

Sensitive Mommy: All That Burgers!

  • May 3, 2015
These burgers truly are All That! As a child on the ‘90s I still appreciate the saying “all that”, and for these burgers it is fitting. They are juicy, savory, healthy, and delicious… _All That!_ Best of all they are gluten free and very yummy dairy-free. All That Burgers Time: 15 minutes Servings: 4-5 Ingredients: 1⁄3 cup finely chopped spinach 2 Tablespoons finely chopped red onion 1 teaspoon Worchestshire Sauce 1 teaspoon minced garlic 1⁄4 teaspoon sea salt 1⁄2 teaspoon black pepper 1 egg 1 pound ground beef 80⁄20 or 85⁄15 6 small slices of gouda cheese or favorite cheese (omit for dairy-free) Steps: Read More
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