Sensitive Mommy: May 2015

  • May 25, 2015
I don’t know about you, but there is nothing more refreshing in the summer than a cool, delicious salad. _Carrot & Zucchini Salad_┬áis perfect. It gluten free, dairy free and can easily be made egg free and vegan. Need a fun fresh twist to shake up your summer dinners? Try Carrot and Zucchini BBQ Salad. It is cool, zesty and best of all … you don’t have to heat up the house with my no-cook recipe. Read More

Sensitive Mommy: Chop Chop Rainbow Guac & Easy Cheesy Tacos

  • May 4, 2015
Chop Chop Rainbow Guac & easy Cheesy Tacos will liven up your taco night! We love Mexican, Tex-Mex, Southwest … foods any and every day. I like to switch up our favorites, and we love these tasty twists on guacamole and tacos! Chop Chop Rainbow Guac is a fun and yummy twist on traditional guacamole by kicking up the color. 1 cup of chopped heirloom cherry tomatoes 1⁄3 cup of chopped cilantro 1 tablespoon minced garlic 2 Tablespoons lime juice 1⁄2 teaspoon sea salt 2 avocados chopped in cubes Steps: Read More
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