These burgers truly are All That! As a child on the ‘90s I still appreciate the saying “all that”, and for these burgers it is fitting. They are juicy, savory, healthy, and delicious… _All That!_ Best of all they are gluten free and very yummy dairy-free.
All That Burgers
Time: 15 minutes Servings: 4-5
1⁄3 cup finely chopped spinach 2 Tablespoons finely chopped red onion 1 teaspoon Worchestshire Sauce 1 teaspoon minced garlic 1⁄4 teaspoon sea salt 1⁄2 teaspoon black pepper 1 egg 1 pound ground beef 80⁄20 or 85⁄15 6 small slices of gouda cheese or favorite cheese (omit for dairy-free) Steps: