Sensitive Mommy: July 2015

  • July 30, 2015
Ice cream treats are a summertime staple. Blizzard - Tornadoes.- Milk Shakes…. Whatever you like to call them, they are delicious. When you have a child, family member or friend with food allergies and/or celiac disease you can’t just go out and pick one up, just like most other food. Most ice cream shops don’t supply ingredient and can’t keep clean enough to avoid cross contamination. I decided to grab ingredients toake my little sugar bug, Captain, happy. Read More

Sensitive Mommy: May 2015

  • May 25, 2015
I don’t know about you, but there is nothing more refreshing in the summer than a cool, delicious salad. _Carrot & Zucchini Salad_ is perfect. It gluten free, dairy free and can easily be made egg free and vegan. Need a fun fresh twist to shake up your summer dinners? Try Carrot and Zucchini BBQ Salad. It is cool, zesty and best of all … you don’t have to heat up the house with my no-cook recipe. Read More

Sensitive Mommy: Chop Chop Rainbow Guac & Easy Cheesy Tacos

  • May 4, 2015
Chop Chop Rainbow Guac & easy Cheesy Tacos will liven up your taco night! We love Mexican, Tex-Mex, Southwest … foods any and every day. I like to switch up our favorites, and we love these tasty twists on guacamole and tacos! Chop Chop Rainbow Guac is a fun and yummy twist on traditional guacamole by kicking up the color. 1 cup of chopped heirloom cherry tomatoes 1⁄3 cup of chopped cilantro 1 tablespoon minced garlic 2 Tablespoons lime juice 1⁄2 teaspoon sea salt 2 avocados chopped in cubes Steps: Read More
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